By P. Henry
The other week I stopped and stared at my pantry. Looking in on all of the cans of food, bags of rice, beans and jugs of water gives me a sense of accomplishment and a certain satisfaction in all of our prepping efforts to date. For some reason I got it into my head to arrange things because the pantry had gotten a little disorganized over time. I started by pulling every item out of the pantry and staging them in the kitchen. There were bottles all over the place of dressing – cans of beans and tomatoes took over the kitchen table and pasta galore spilled onto the kitchen counters.
The first sign of trouble was when I grabbed some condiments from the top shelf and noticed I had mayonnaise that was 2 years past its expiration. I started going further and this was the same…
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